Robert Goldstein, a retired Air Force veteran and businessman, died from the disease on Friday at the age of 88.

His widow, Ida, told media outlets that she plans on filing a lawsuit against the owner of the cooling tower that made her husband sick.

The news of his death came just days after the mayor announced that the source of the infection had likely been dealt with.

So far, the Health Department has recorded a total of 82 cases, with several individuals still receiving medical care in hospital as of Monday evening.

While city officials have insisted that the outbreak is under control, residents on the Upper East Side are still pretty on edge.

Mayor Zohran Mamdani emphasized that while the source seems to be cleared, teams will continue to inspect building cooling towers and uphold health regulations.

He also offered his sympathies to the families of those who passed away.

To show just how fast the illness hits, an attorney mentioned an 88-year-old victim who developed a 104-degree fever out of nowhere while just relaxing by an open window.

What Is Legionnaires’ Disease?

Legionnaires’ disease is a severe type of pneumonia caused by a bacteria called Legionnella.

Because large air conditioning towers are common breeding grounds for these bacteria, city crews are testing them thoroughly and ordering property owners to drain and sanitize any contaminated systems.

The mayor has reassured the public that home air conditioners, tap water, cooking, and showering remain completely safe to use.

According to the CDC, the disease is treatable, though complications may become fatal for roughly ten percent of patients.

The city faced a similar crisis last year in Harlem, which left over a hundred people sick and claimed seven lives.

Health officials urge anyone who has spent time in the 10028, 10075, or 10128 zip codes to get checked out if they experience flu-like symptoms, as signs of infection can take up to two weeks to develop.

Additional updates will be posted on the Health Department’s official website.

The post Fifth Person Dies In New York City’s Legionnaires’ Disease Outbreak appeared first on Gazette Review.

The illness, known as cyclosporiasis, is caused by the Cyclospora parasite, which is usually spread through contaminated food or water, particularly during the warmer months.

According to the US Centers for Disease Control and Prevention (CDC), nearly 7,000 people in 34 states have fallen ill. While the infection is rarely life-threatening, it commonly causes frequent, watery diarrhoea.

Experts say Cyclospora is one of the most difficult foodborne parasites to trace.

Unlike many other food-related illnesses that appear within hours, symptoms from Cyclospora often take one to two weeks to develop.

By the time someone develope symptoms, they may no longer remember exactly what they ate, making it much harder for investigators to identify the contaminated food.

Detecting the parasite in food is also a lengthy and complicated process.

Instead of using standard testing methods, laboratories must wash large amounts of produce to collect parasite organisms before they can be tested.

Because Cyclospora can be present in extremely small quantities, investigators often need very large samples of food to have any chance of finding it.

The size of the outbreak has created another challenge.

Public health specialists believe the infections likely came from several different contaminated foods rather than a single source, making it much more difficult to pinpoint where the contamination occurred.

Michigan is currently the hardest-hit state, with more than 3,300 cases, followed by New York.

Unfortunately, officials have not yet identified the exact foods responsible.

In the meantime, they are encouraging people to thoroughly wash fresh produce, and to avoid eating certain fruits such as raspberries; cooking vegetables can also help reduce the risk of infection.

Some public health experts believe the recent staffing and budget cuts within the US Department of Health and Human Services have made outbreak investigations more difficult.

Under Health Secretary Robert F. Kennedy Jr., the department reduced funding and personnel as part of a broader government cost-cutting effort linked to Elon Musk’s Department of Government Efficiency.

Those changes also affected FoodNet, the federal surveillance program that monitors foodborne illnesses such as Cyclospora, Salmonella and Listeria.

Last year, the program reduced its work and stopped fully tracking most pathogens, focusing only on two.

Despite changes to FoodNet, HHS said the CDC is still tracking Cyclospora cases by collecting data from 3,000 health departments and using other surveillance tools.

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People usually get infected after eating fresh produce contaminated with the parasite.

Michigan, in particular, has seen an unusually high number of cases this year.

As of July 4, the state’s Department of Health and Human Services had recorded nearly 600 cases of cyclosporiasis, compared with the roughly 50 infections it typically reports in an entire year.

New York also reported an increase in Cyclospora cases. Since May 1, officials have confirmed 107 cases outside of New York City. In a typical year, the state usually records between 500 and 700 cases statewide, according to the New York State Department of Health.

The Centers for Disease Control and Prevention says infections usually become more common during the summer months.

Between May 1 and June 16, the agency received 145 reports from 17 states, with at least 20 people requiring hospitalization. Those figures do not include Michigan’s recent surge in cases.

While people are getting sick in several states, health officials have not found evidence that all of the illnesses are connected to a single nationwide outbreak.

Currently, health officials are trying to figure out whether some of these cases are connected.

What Is Cyclospora?

Cyclospora is a microscopic parasite that spreads through human waste.

In some cases, crops can become contaminated if they’re watered with feces-contaminated water.

Once the parasite reaches produce growing in warm, humid conditions, it can multiply before the food is harvested.

While Cyclospora is often associated with international travel, the CDC says the people involved in the current cases had not traveled in the two weeks before becoming sick.

So far, officials have not identified a single food responsible for the recent cases.

However, infectious disease experts say past outbreaks have frequently been linked to fresh herbs such as basil and cilantro, along with produce like strawberries, blueberries, and melons.

Cooking food thoroughly destroys the parasite, but raw fruits and vegetables can still carry it. Because many people eat more fresh produce during warmer weather, the risk of exposure tends to go up in the summer.

Health experts recommend washing all fresh fruits and vegetables thoroughly under running water before eating them.

They also advise cleaning hands, kitchen counters, and cutting boards to help reduce the risk of contamination.

Bleach alone is not effective at killing Cyclospora. Instead, experts recommend washing hands thoroughly with soap and water, then using an alcohol-based hand sanitizer as an extra layer of protection when appropriate.

Symptoms usually appear anywhere from two days to two weeks after eating contaminated food. The most common signs include frequent watery diarrhea, loss of appetite, and a mild fever.

Anyone who becomes sick should drink plenty of fluids; drinks such as Pedialyte or Gatorade are also recommended to help replace lost electrolytes.

The post Diarrhea-Causing Parasite Outbreak Spreads Across Multiple States appeared first on Gazette Review.

One child died from an active measles infection, while the other died from complications linked to a previous case of the disease.

This is the first time since 2018 that two children have died from measles in the same year in England and Wales.

Measles is still spreading in several parts of the country, with the highest numbers reported in London, eastern England, and the West Midlands.

Over the past two weeks alone, another 106 confirmed cases have been recorded, bringing England’s total for the year to 736. For comparison, there were 959 confirmed cases during all of 2025.

Most of the recent infections have been among unvaccinated children aged 10 and under.

Health officials expressed their sympathy to the families affected and warned that measles is far more serious than many people realize.

While many people recover, the virus can sometimes lead to severe complications, including pneumonia, brain swelling, long-term health problems, and in some cases death.

Authorities are encouraging parents to make sure their children are up to date on their MMR vaccine, which protects against measles, mumps, and rubella.

They also pointed out that anyone who missed their early vaccinations as a child can still get caught up, regardless of age.

The warning comes after growing concern among health experts that too many children are missing routine vaccinations.

Earlier this year, health experts and lawmakers warned that too many kids were missing their vaccines, leaving them at greater risk of catching preventable diseases like measles.

Measles is one of the most contagious viruses in the world and can spread quickly among people who are not fully vaccinated.

The problem has become so serious that the World Health Organization announced earlier this year that the UK no longer had measles elimination status, after vaccine uptake stalled and cases started increasing again.

Recent figures show that just under 92% of five-year-olds in England had received at least one dose of the MMR vaccine during the 2024-25 period.

That figure was unchanged from the previous year and marks the lowest coverage level seen in more than a decade.

Officials said the deaths are a tragic reminder that measles is not simply a routine childhood illness.

Experts are urging parents and caregivers to check vaccination records and to catch up on any missed doses – to protect their own children and to help reduce the spread of the disease within the community.

The post Two Children Die Amid Growing Measles Outbreak in England appeared first on Gazette Review.

During their time in the building, they came across something unusual and later pointed teachers toward a lesser known area beneath the school.

Curious about their claims, Claudia Marino – a history teacher – along with several colleagues, went to investigate.

Following the directions they were given, they unlocked a door in the basement and found what appeared to be an abandoned boiler room.

Hidden beyond the door was something even more remarkable – the remains of an ancient Roman villa complete with decorative frescoes and ornate stucco work.

The discovery was reported to Rome’s cultural heritage authorities, who eventually launched a formal excavation in September 2025.

Archaeologists later revealed the results to the public in May 2026.

Experts determined that the villa, known as a domus or private residence, was built around the middle of the second century C.E.

This was a period when emperors such as Hadrian and Marcus Aurelius ruled the Roman Empire.

While part of the site had actually been uncovered during road construction in 1895, its location was gradually forgotten over time.

When modern excavations began, researchers were impressed by how well preserved the underground rooms were.

One chamber contained a mosaic made from large tiles arranged in a style popular during that era, while other rooms featured floral artwork and images of people that sat untouched two thousand years.

The villa sits in a historically important part of Rome between the Carinae and Esquiline Hill.

Wealthy and influential figures from the late Roman Republic, including Cicero, Pompey and Octavian, once owned estates in the area.

While historical texts describe the neighborhood in detail, physical evidence has been difficult to find due to centuries of development, which have damaged the original structures.

As of June, archaeologists have recovered enough artifacts to fill dozens of crates.

Among the discoveries are amphorae used to store goods such as wine and olive oil, as well as drinking vessels from later periods of Roman history.

Researchers also learned more about the villa’s former residents thanks to inscriptions found on ancient lead water pipes.

The names L. Fabius Gallus and Umbria Albina were identified, providing a rare glimpse into the people who once lived there.

The students were not actually the first people to stumble across the forgotten ruins.

Graffiti left on the walls suggests others had entered the site throughout the 20th century.

Some markings date back to when a religious order occupied the building, while others may have been left by generations of curious students.

Only part of the villa has been excavated so far, and archaeologists believe much more remains hidden underground.

Further exploration will depend on securing additional funding.

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According to the Idaho Department of Health and Welfare, most of the reported cases involved people who drank raw milk from one of two dairy operations in Idaho.

The first reports of illness started to come in around May 19.

So far, officials have not yet identified the dairy farms involved.

The spokesperson said they made the decision because the problem is not unique to one dairy and could potentially happen at any raw milk operation.

The companies are now working with public health teams to determine which milk batches may have been contaminated and what steps need to be taken to address the problem.

Unlike regular milk sold in stores, raw milk does not go through pasteurization.

Health officials at the CDC recommend avoiding raw milk altogether as it can contain dangerous bacteria.

Pasteurization helps make milk safer by killing germs that can cause illnesses, including E. coli, listeria and salmonella.

The process does not affect the milk’s nutrients either. Despite that, interest in raw milk has been growing, especially among people involved in the “Make America Healthy Again” movement.

So far, more than 40 people have tested positive for campylobacteriosis, an infection caused by Campylobacter bacteria.

Health officials believe the actual number of cases could be higher because not everyone who became sick has been tested.

The investigation now involves health agencies across much of Idaho. Officials are currently trying to pinpoint the source of the outbreak and are collecting milk samples for testing.

People who get sick from bacteria found in raw milk can experience various symptoms such as diarrhea, vomiting, stomach cramps, fever and dehydration.

Symptoms tend to last anywhere between two to five days after consumption and can last around a week.

While many will recover without treatment, infections can be much more serious for young children, older adults, and pregnant women.

Those with compromised immune systems are also more likely to experience complications.

Anyone who recently drank raw milk and is feeling unwell is being urged to contact a healthcare provider. State officials are also asking residents to report possible illnesses to their local public health district.

The post Nearly 60 People Sick After Drinking Raw Milk In Idaho appeared first on Gazette Review.

The initiative, called Debug, focuses on shrinking mosquito populations that can carry illnesses such as dengue fever, Zika, West Nile virus, chikungunya and malaria.

According to documents by the US Environmental Protection Agency (EPA), Google wants to release as many as 16 million mosquitoes each year for two years while researchers study the impact.

The public has until June 5 to weigh in before the EPA makes a decision.

These mosquitoes are all male, meaning they won’t bite people or spread disease. They are raised with a naturally occurring bacterium known as Wolbachia.

When these males mate with wild females, the eggs produced don’t develop, leading to fewer mosquitoes in future generations.

While it might seem surprising to see a tech giant involved in mosquito control, the project has been in development for years.

Debug originally grew out of Verily, Alphabet’s health technology division, before becoming fully owned by Google in late 2024.

The program combines biology, engineering, data analysis and artificial intelligence in an effort to tackle mosquito-borne diseases more effectively.

Google says traditional methods have limitations. Insecticides can lose effectiveness over time and may have environmental downsides, while eliminating standing water sources – which the bugs use for breeding – is typically impractical.

The strategy itself isn’t new.

Scientists have been using versions of the sterile insect technique against various pests for decades. In fact, using Wolbachia-infected mosquitoes to suppress populations has already been studied and applied in several locations around the world.

Currently, the program is targeting Aedes aegypti, a mosquito species linked to the majority of dengue, Zika, yellow fever and chikungunya infections.

To make the process work on a large scale, Google has developed automated systems that raise the insects; they are also using AI-powered image recognition technology to sort males from females before release.

The project has already shown encouraging results in Singapore, where millions of male mosquitoes have been released over the past several years.

According to Singapore’s National Environment Agency, mosquito numbers in some areas have dropped by as much as 80 to 90 per cent. Dengue cases also fell by more than 70 per cent within six to 12 months of sustained releases.

The results have encouraged the company to take the project to more places.

The Debug team says the success in Singapore makes them believe this method could work in other communities as well, especially in Asia, where dengue affects a large number of people.

The post Google to Release 32 Million Lab-Raised Mosquitos in California and Florida appeared first on Gazette Review.

According to officials, cases have also been starting to pop up in more places, which has people worried the outbreak could spread even further.

Uganda has also confirmed two Ebola infections and one death, according to the CDC.

The World Health Organization has officially classified the outbreak as an international public health emergency.

Even with the outbreak getting worse, officials in Congo have been trying to reassure people by saying health teams are working to track infections and investigate anyone who may have the virus.

Still, concern is growing as new cases continue to show up in more places, including Nyakunde, Butembo, and the city of Goma.

A doctor from the U.S. who was working in Congo was also confirmed to have contracted Ebola.

The medical missionary organization Serge later identified the doctor as Peter Stafford; he will likely be transferred to Germany for treatment.

The group also said two other doctors, including Stafford’s wife, were exposed while treating patients but had not yet developed symptoms; they are now following quarantine protocols.

According to reports, at least six Americans may have been exposed to the virus during the outbreak.

US officials are now trying to move the exposed Americans to a secure quarantine location, possibly to a US military base in Germany, though it has not been officially confirmed.

During a press conference, the CDC did not answer direct questions about the Americans who are believed to have been exposed.

By Monday, the agency said the risk to the U.S. was still considered fairly low, but officials were rolling out extra precautions to help keep the virus from spreading further.

Not only will they be monitoring travelers arriving from affected regions, but they will also be restricting entry for non-US citizens who have recently been in Uganda, Congo, or South Sudan within the last 21 days.

The CDC also said it would work with airlines on contact tracing and increase testing and hospital preparedness.

The US government has also issued its highest-level travel warning for Congo, advising Americans not to travel there.

The WHO said the outbreak currently qualifies as an international public health emergency, though not a pandemic.

Officials also warned the true scale of infections may be far larger than what has been detected so far, with a serious risk of the virus spreading locally and across borders.

The post Over 130 Dead In Ebola Outbreak In Eastern Congo appeared first on Gazette Review.

Since November 2025, California has recorded 47 incidents involving people accidentally eating toxic mushrooms they believed were safe.

Out of these cases, several were serious enough to require hospitalization across six Bay Area counties, including Alameda County, Contra Costa County, San Francisco, San Mateo County, Santa Clara County and Sonoma County.

Some of the cases involved deadly varieties like death caps and western destroying angels, both of which can easily be mistaken for edible mushrooms. So far, four people have died, while others became so ill they required liver transplants.

Napa County health officials said the latest group had gathered mushrooms near the Deer Park area.

Health experts say the recent rain across California has caused more toxic mushrooms to start popping up, which is making the outbreak even worse.

Officials warned that poisonous mushrooms can look almost identical to harmless, edible varieties.

They noted that even experienced foragers have made deadly mistakes.

They said symptoms may seem mild at first, but can quickly turn life-threatening, which is why residents are being urged not to eat wild mushrooms at all this year. Parents are also advised to keep kids and pets away from them.

Usually, California only sees a handful of mushroom poisoning cases each year, but this season has been far worse than normal.

A lot of the earlier poisonings were connected to the area around Salinas. The region has a large community of people from central Mexico, where mushroom foraging is common.

Some victims reportedly mistook death cap mushrooms for edible mushrooms they were familiar with from back home, especially varieties they used to collect in places like Oaxaca.

Experts say death caps are especially dangerous due to their toxins, which can be fatal even in small amounts.

The mushrooms can grow fairly large and often resemble harmless species, making them easy to misidentify, especially for beginners.

According to one mushroom foraging expert, these toxic mushrooms were not nearly as widespread in previous years, which explains why more and more people are getting caught off guard now.

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