Thursday, May 23, 2024

Nutritional Needs of Autism Spectrum Disorder Examined

In a new study, which was published in the July issue of Advances in Nutrition, researchers examine the nutritional needs of people who are dealing with autism spectrum disorder. About 1 in every 88 children now have autism spectrum disorder, which is a 78 percent increase in incidence since 2002. Some of the increase can be due to the improved diagnostic capabilities, however, a lot more incidences of autism spectrum disorder are happening, and it has researchers wondering if we are doing enough to get autistic children the nutrition they need.


When it comes to children who have autism spectrum disorder, there are a lot of dietary issues that happen as a result of selective eating patterns. There is also the issue of sensory sensitivity that children with autism spectrum disorder have in terms of predisposition, and this often results in restricted diets. The featured article is “Nutritional Status of Individuals with Autism Spectrum Disorders: Do We Know Enough?” In this article, the researchers look at studies that examine how complex behavioral disorders such as autism spectrum disorder relate to nutritional needs and requirements. The authors of the study look at a number of early warning signs that the nutritional scientists have discovered that could alert parents and doctors to an autism spectrum disorder diagnosis. The researchers talk about how lower folate, vitamin B-6, and even vitamin B-12 concentrations can lead to biomarkers for an earlier autism spectrum diagnosis. The authors also point to accelerated growth rates in infants and children that are abnormal, and this could also be a warning sign of autism spectrum disoder.

The children who have autism spectrum disorder possibly could be malnourished, which is due to the selective eating patterns and limited food repertoire. Some children also have a fear of eating unfamiliar or new foods, hypersensitivity, and other behavioral issues relating to food and not wanting to eat. These children might need nutritional supplements or various fortified foods, which can help ensure the children get their needed daily requirements according to the dietary guidelines. The findings were not all consistent, but the studies have shown that children with autism spectrum disorder are actually more likely to become overweight or obese. This could be due to the abnormal or unusual dietary patterns, lack of physical activity, and a propensity to eat less healthy food options. If you have a child with autism, then they might only want to eat certain foods, and if those foods are unhealthy foods, then obviously there will be a higher chance those children will end up getting fat from the processed foods.

The authors of the study also said that certain studies have shown the autism spectrum disorder group is more likely to be underweight, which is also due to the unusual dietary patterns of these children. So in terms of what is going on, children with autism spectrum disorder can end up very overweight or obese or end up completely on the other end and be malnourished and underweight. Since there is an increase in prevalence of autism spectrum disorder, along with the higher mortality rates, the authors say that there are enormous health implications for this group. The authors say that more research needs to be done to help detect and diagnose autism spectrum disorder much more sooner in life, which can help parents and doctors come up with a gameplan to keep the children at the right weight, and not have them end up overweight or underweight. If better strategies can be put into place, then the people with this disease can live healthier lives, and this can help reduce the mortality rates and enable them to grow and develop as normal as possible.

The authors also said that while most nutrition research is focusing on the needs of children with autism spectrum disorder, there is still a lot of research that needs to be done on the middle-aged and elderly people with the disease. There are more people who are middle-aged and elderly being diagnosed with autism spectrum disorder, which means that the need for nutritional research for these groups of people is highly important due to these groups not getting the same treatments as children. Middle-aged and elderly people have different nutritional needs than children in terms of regular people without medical issues, so it’s even more important for more research to be put towards these two groups since it is significantly lacking as of right now. People always talk about how the kids are the future, but in terms of autism spectrum disorder, the adults with the disorder need to have adequate care and nutrition as well. The authors hope that more researchers will look into the adult population with the disease, because they are the group that does not have the proper nutritional guidelines, and this group is also vulnerable to getting other diseases as a result of poor nutrition, such as osteoporosis.

Jeanne Rose
Jeanne Rose
Jeanne Rose lives in Cincinnati, Ohio, and has been a freelance writer since 2010. She took Allied Health in vocational school where she earned her CNA/PCA, and worked in a hospital for 3 years. Jeanne enjoys writing about science, health, politics, business, and other topics as well.


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